At The Bull we pride ourselves on using only the freshest and highest quality ingredients, sourced locally whenever possible.

We are also very proud of our kitchens, which feature the lastest technology and are kept spotless at all times. Please feel free to ask to see them on your next visit. Our chef and kitchen team will be delighted to address any questions that you may have and will be able to discuss any questions you may have about the preparation of your meal.


A La Carte Menu

 

STARTERS
  Carne (Meat)
Chicken Pate £ 6.50

Bresaola Salad

 £ 7.95

Polenta Ragu

 £ 4.50

Salami & Prosciutto

 £ 7.50

Beef Salad

 £ 6.50
   
  Pesce (Fish)

Crab Salad

 £ 5.95

Cozze In Bianco

 £ 6.95

Avocado Prawns

 £ 6.95

Salmon & Avocado Salad

 £ 6.50

 Tuna Mousse

 £ 5.50

Vongole Veraci

 £ 7.95
Salmon Pate £ 4.95
Seafood Salad £ 6.95
Antipasto Giallo £ 3.95
   
  Vegetariano (Vegetarian Dishes)
Gorgonzola Mousse  V £ 4.90
Vegetable Basket  V £ 4.95
Aubergine Tower  V £ 4.95
Garlic Mushrooms  V £ 5.50
Russian Salad  V £ 4.95
   
  Pasta
Select from Spaghetti, Tortellini, Tagiatelle, Linguine, Penne or Rice  
Pomodoro £ 5.95
Ragu £ 6.95
Mushrooms £ 8.50
Vegetarian  V £ 7.95
Four Cheese Sauce £ 7.95
Boscaiola £ 6.95
Shell Fish Platter £ 9.95
Crab £ 9.50
Scampi £ 8.95
Clams £ 9.50
Mountain & Sea £ 5.95

 V denotes suitable for vegetarians

  

 
 

A La Carte Menu (continued)

MAIN COURSES

All served with a choice of french fries & salad or  chef's vegetables & potatos (sauces: Hollandaise, Bernaise  or Pepper)

 

 

 Steaks
Aberdeen Angus Fillet Steak £ 14.95

Rib-Eye Steak

 £ 14.50 

Aberdeen Angus T Bone Steak

 £ 18.95

Chef's Minute Steak

 £ 7.95
 
  Poultry

Chicken Stroganoff

 £ 10.95

Coq Au Vin

 £ 11.95

 

 

 Fish

Salmon

 £ 11.95

Sea Bass

 £ 12.95

Scampi

 £ 12.95 

Tiger Prawns 

 £ 14.50

V denotes suitable for vegetarians

 

SIDE ORDERS

Rocket & parmesan salad  V     £ 3.95

Mixed green salad  V     £ 3.95

Tomato & onion salad  V    £ 3.95

Bowl of french fries    £ 2.00

Herbed mashed potato    £2.00

Boiled new potatoes    £2.50

Seasonal steamed vegetables    £2.95




DESSERTS    £ 4.95

Chocolate Mousse

Pannacotta

Crème Brulee

Tiramissu

Selection of ice cream
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